Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my barley & miso base soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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My Barley & Miso base Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Barley & Miso base Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my barley & miso base soup using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Barley & Miso base Soup:

1. Get 1 Sachet (21 g) miso soup base
2. Make ready 200 g hot but not boiling water
3. Take 1/2 Cup Cooked Barley
4. Prepare Pitch white pepper

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Instructions to make My Barley & Miso base Soup:

1. Make the miso. Add the sachet to a sauce pan and then add the cooked barley leave to marinade for an hour. Warm up when serving
2. Add the cooked Barley
3. Warm and serve when needed.

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