Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak paneer is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Palak paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Make ready 1 bunch palak
2. Make ready 1 onion chopped
3. Take As needed Ginger+ garlic +green chili chopped
4. Prepare 2 red whole chili
5. Take 1 tbsp cream
6. Take 11/2 tomatoes chopped
7. Get 1 tsp kasuri methi
8. Get 1/4 tsp nutmeg powder
9. Make ready as required Oil
10. Make ready 1/4 tsp haldi
11. Take 1 tsp red chili powder
12. Prepare 1+1/2 tsp coriander powder
13. Prepare 1 tsp Garam masala powder
14. Take 1 pinch sugar
15. Prepare as per taste Salt
16. Take 1/4 cup water

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. Take palak and boil with a pinch of sugar.Take out and keep it in ice cold water.
2. Take a pan. Add oil. Heat it. Add bay leaf, cardamom, cumin and cloves. Let it splutter. Add chopped garlic +ginger +green chili chopped. Sauté it. Add chopped onion and fry till it is translucent.
3. Add chopped tomatoes,salt and all the dry spices except nutmeg powder and garam masala.Add kasuri methi too.Cook the tomatoes till oil separates from the side.
4. Grind the blanched palak leaves to a smooth purée. Add palak purée to the tomatoes masala. Stir for 2-3min. Add paneer to it. Cook for few seconds. Add cream to it and mix properly. (Color will change after adding cream) Add 1/4cup of water. Cook for 1-2min. Add garam masala. Stir and add nutmeg powder to it. Cook for 1min. Palak paneer is ready. Can be served with roti, naan etc.

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!