Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer pasanda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Pasanda is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer Pasanda is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer pasanda using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Pasanda:

1. Make ready 200 gm Paneer
2. Make ready 7-8 chopped cashew nuts
3. Get 7-8 chopped Raisins
4. Get 2-3 green chillies (chopped)
5. Get 1 tsp cumin powder
6. Prepare To taste Salt
7. Get 1 tsp red chili powder
8. Get 1 medium size onion
9. Make ready 1 tbsp ginger garlic paste
10. Make ready 1 medium size Tomato
11. Make ready Dry spices
12. Make ready 1 tbsp sugar
13. Get 2-4 tbsp oil
14. Get 1 tsp Fenugreek leaves
15. Make ready 2 tbsp Cornflour

Steps to make Paneer Pasanda:

1. Take 200 gm paneer and cut into triangle size.
2. Cut the middle portion but not the whole,try to keep one side like this picture.
3. Now take chopped cashew nuts, raisins, green chillies, grated paneer,1 tsp cumin powder,1 tsp red chili powder and salt as per taste.Mix together.
4. Stuffing is ready and put into the paneer.
5. Make the batter with cornflour and little water.
6. Dip the stuffing paneer into the batter.
7. Take a pan, heat the oil and fry it.
8. Remove it from the pan.
9. In a pan,fry the chopped onion and make a paste.
10. In a pan,fry dry spices, chopped tomato, cashew nuts and make a paste.
12. Take a Kardhai and put dry spices, onion paste and tomato cashew paste and add 1 tbsp sugar.
13. Cook it for 5 mins and add water.sprinkle some fenugreek leaves.
14. Paneer Pasanda is ready to serve.
15. Now put the fried stuffing paneer and cover it for 10 mins.

So that is going to wrap this up for this exceptional food paneer pasanda recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!