Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer tikka. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Paneer tikka is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paneer tikka is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have paneer tikka using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer tikka:

1. Get 200 gm paneer
2. Prepare 1/2 cup hung curd
3. Prepare 1 medium size onion (cut in cubes)
4. Get 1 medium size capsicum(cut in cubes)
5. Take to taste Salt
6. Prepare 1 tsp ginger garlic paste
7. Take 1 tsp oil
8. Prepare 1 tbsp besan
9. Get 1/4 tsp garam masala
10. Get 1 tsp coriander powder
11. Get 1/4 tsp turmeric powder
12. Get as per taste Chilli powder
13. Get 1/4 tsp cumin powder
14. Take as needed Kasuri methi
15. Take 1 Tbsp lemon juice
16. Get As required Chaat masala

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Instructions to make Paneer tikka:

1. Firstly, in a large bowl take ½ cup thick (hunk curd)curd.
2. Further add in  besan turmeric, chilli powder, coriander powder, cumin powder, garam masala,  kasuri methi, chaat masala, 1 tsp ginger – garlic paste.
3. Furthermore add 1 tbsp lemon juice and salt.
4. Mix till all the spices are combined well with curd.
5. Now onion, cubed capsicum and cubes paneer.
6. Also add 1 tsp of oil,mix gently to coat vegetables well.
7. Furthermore, to marinate, cover and refrigerate for 30 minutes.
8. After marination, insert the marinated paneer, capsicum and onions into skewers.further, roast it on a gas stove or grill in oven or tandoor.
9. Finally, sprinkle some chaat masala and serve paneer tikka immediately.

Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

So that’s going to wrap it up for this exceptional food paneer tikka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!