Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jaun (barley)ke sattu ka juice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jaun (Barley)ke Sattu ka juice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jaun (Barley)ke Sattu ka juice is something that I have loved my entire life. They’re nice and they look fantastic.

Make this refreshing Jau, Sattu ka sharbat and beat the heat this summer/Ramadan. Apart from being a refreshing drink Jau Juice/sattu also has many health benefits. This drink is very popular in Punjab village and also called enemy of hot times. Its very good and beneficial for all age group in.

To begin with this recipe, we must prepare a few components. You can cook jaun (barley)ke sattu ka juice using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jaun (Barley)ke Sattu ka juice:

1. Take 1 kg Jaun (Barley)
2. Prepare 1 kg black chana (optional)
3. Take 1 tsp rock salt
4. Take 200 ml water

Sattu Ka Sharbat Garmi Ka Dushman - Summer Drinks Recipes - Kitchen With Amna. Lauki Ka Juice. ka Sattu (Barley Drink) - Katlamma is also called deep fried desi vegetarian pizza, a popular Lahori dish, and usually served with vegetable korma and sattu drink (barley drink) in Comments posted by users for Katlama And Jau ka Sattu (Barley Drink) recipe: KhanaPakana.com. Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks. How to prepare sattu drink with roasted gram flour or sattu flour.

Steps to make Jaun (Barley)ke Sattu ka juice:

1. Firstly roast the jaun and chana in a big kadhai for 40-50 min on slow gas.
2. Keep stirring til it turns light brown
3. Then grind it to a fine powder in the mixer jar in small batches. Now strain it from the aattaa channi. Continue grinding and straining. Now keep the final remains on the terrace wall in a small bowl for the birds
4. Now transfer the fine powder to an airtight containers
5. While consuming add 2 tbsp of the above powder to a glass of water (200 ml). Add 1 tsp of rock salt and mix well

Sattu drink or sattu ka sharbat is a traditional, nutrition rich gem among summer drinks. How to prepare sattu drink with roasted gram flour or sattu flour. Add juice of lemon, crushed mint leaves, black salt, roasted cumin powder, black pepper powder and salt and mix well. Pour into glasses, add ice cubes. Make this refreshing Sattu ka sharbat and beat the heat this summer.

So that is going to wrap this up with this special food jaun (barley)ke sattu ka juice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!