Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. So, gravy style karahi/kadai paneer gravy does not mean non vegetarian stocks and flavors but just that it is non-dry kadai paneer; gravy being just another "proudly" Indian-ized English word 😛.

Paneer gravy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer gravy using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paneer gravy:

1. Take 1 cup -paneer
2. Prepare 1 -onion (chopped)
3. Get 1/2cup- grated coconut (roasted)
4. Make ready 2-3 tsp -Khar masala(spicy powder)
5. Take 2 tsp -oil
6. Make ready 2tsp -Coriander leaves
7. Get as per required Water

It is prepared from fried Paneer dipped into a gravy of different sauces and. This delicious paneer recipe is a gravy version, it's easy to prepare and you can make it at times The kadai paneer gravy is tangy and this comes from the tomatoes. if you prefer to the balance the tang. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.

Instructions to make Paneer gravy:

1. Heat the pan roast the coconut and place into mixi add kara masala and add water and make smooth paste.
2. In the pan heat oil add onion and fry until golden brown add paneer and fry until golden brown add pasted masala and mix well add coriander leaves and cook for 5-6mins.in a low flame.
3. Serve with rice or as you like. Thank you

Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Take off the fire and serve hot garnish it with. Also the ingredients used in the preparation of this main course side dish recipe is easily available in your kitchen.

So that is going to wrap this up for this exceptional food paneer gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!