Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, barley veg healthy soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Barley veg healthy soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Barley veg healthy soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Barley is high in fibre, great source of Iron, folate and Magnesium. It helps in lowering cholesterol as well. Prepare this delicious grain in a healthy. Barley veg soup is a healthy soup and also helps in weight loss.

To get started with this particular recipe, we must prepare a few components. You can have barley veg healthy soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Barley veg healthy soup:

1. Get 1/2 cup Barley
2. Get 1&1/2 cup Veggies (tomato capcicum red bellpaper carrot palak cabbage)
3. Take 1 TBS oil
4. Prepare 1 tsp Red Mirch powder or black pepper
5. Take as per taste Salt

It's easy to make, flavorful, and will warm you up! Pro tip: This soup reheats well, but the barley in this vegan mushroom soup recipe does soak up more of the broth the longer you leave it. Our vegetarian and vegan recipe for a hearty homemade bean, barley, and vegetable soup is both healthy and filling. Allow your soup to simmer on the stove for at least thirty minutes and up to one hour, stirring occasionally, until the barley is soft and.

Steps to make Barley veg healthy soup:

1. Take Batley soak it for 20 mini now cook it in cooker for 3 whistle now chopped all vegetables now saute all veggies in 1 TBS oil let it be crunchy now pour barley in it with it's water.add all seasoning.now cook it for 2/3 mini stir it well yummy delicious healthy barley veg soup is ready to serve
2. Procedure pics

Our vegetarian and vegan recipe for a hearty homemade bean, barley, and vegetable soup is both healthy and filling. Allow your soup to simmer on the stove for at least thirty minutes and up to one hour, stirring occasionally, until the barley is soft and. This Barley Vegetable Soup recipe easy to make, veggie-packed, and super healthy. Your whole family will love this homemade vegetarian / vegan Barley Soup with Veggies. You are going to love this easy to prepare recipe!

So that is going to wrap it up with this exceptional food barley veg healthy soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!