Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kadhai paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Learn how to make Kadai Paneer - Restaurant Style at home in just a few easy steps. Making restaurant style kadai paneer is no more a hectic job.

Kadhai paneer is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kadhai paneer is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kadhai paneer using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kadhai paneer:

1. Prepare For kadai paneer masala
2. Make ready 1.5tablespoons coriander seeds
3. Make ready 2 tsp cumin seeds
4. Get 4 kashmiri red chilli
5. Prepare 1.5tablespoons black pepper
6. Prepare 1 tsp salt
7. Take For kadai paneer:
8. Prepare 1tablespoons butter
9. Make ready 1 onion puree
10. Make ready 2 tomato puree
11. Prepare 150 gram paneer
12. Get 1 onion chopped in slice
13. Get 1 medium size capsicum slice
14. Prepare 1 tsp oil or butter
15. Prepare 1tablespoons ginger garlic paste
16. Make ready 1 tablespoons Cream as needed
17. Prepare 1 tablespoons Red chilli powder
18. Take 1 tsp Turmeric powder
19. Take to taste Salt
20. Make ready as required For garnishing:-Chopped coriander leaves
21. Get as required Grated paneer
22. Prepare As needed For serving tandoori roti or kulcha

Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian. comparatively the recipe for kadai paneer has the medium complexity, hence i would like to share some tips and variation to make it easier. firstly, i always prepare the kadai. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.

Instructions to make Kadhai paneer:

1. First for kadhai paneer masala :heat kadai add all ingredients and dry roast till get a aroma.let it cool and grind it into fine powder
2. For kadhai paneer:- in pan add butter,and cumin seeds add ginger garlic paste saute well add onion puree and saute for 2 to 3 minutes,add tomato puree,red chilli powder, turmeric powder,salt and saute well for a minute, add water and let it cook
3. Take another pan add oil or butter,add slice onion, capsicum,saute well add slice paneer, mix it well,2 tabsadd kadhai masala,1 tsp red chilli powder saute well,turn of the gas and transfer this it into prepared gravy,add cream and mix well
4. Garnished with coriander leaves and grated paneer served with tandoori roti or kulchas,kadhai paneer ready to served

Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. See more ideas about Paneer, Paneer gravy recipe, Kadhai paneer. If you like kadhai paneer, you might love these ideas.

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