Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How Much Vegetable Barley Soup Does This Make? Barley soup is a warm and hearty. Perfect for a cool fall or winter day. This barley soup starts with a bit of bacon for flavor and texture and adds some.

Barley soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Barley soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook barley soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barley soup:

1. Get 1 cup barley-
2. Take -1 tsp ginger-garlic paste
3. Make ready 1 onion- chopped
4. Get 3 tomatoes- finely chopped
5. Prepare 1/2 tsp tomato paste-
6. Take 1/2 tsp black pepper-
7. Prepare 1/4 tsp red chilli-
8. Take 1/2 tsp cumminseeds powder-
9. Get 1 lemon lemon juice- lemon
10. Take 1/4 cup mint- finely chopped
11. Make ready 1 tbsp oil-

The secret to those results is to make it much. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation.

Steps to make Barley soup:

1. I used Pearl barley it is processed barley easily available.Soak barley for 3-4 hours.
2. Heat oil in pressure cooker.add ginger garlic paste
3. Saute until brown add onion and saute it for 2-3 minutes.add tomatoes paste and dry masalas and fry
4. Cover it till tomatoes become soft.Now add barely and water and pressure it for 2-3 whistle or till it is done
5. When steam is out open it and mix well. add lemon juice and mint mix again.
6. Serve hot

Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly.

So that’s going to wrap this up for this exceptional food barley soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!