Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kanya 's salt and peppers squids. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kanya 's Salt and Peppers Squids is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kanya 's Salt and Peppers Squids is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya 's Salt and Peppers Squids:

1. Make ready 3 large squids,clean ,cut into half an inch thick
2. Make ready 1/3 tsp salt
3. Take 1/3 tsp ground black pepper
4. Take 1 tsp crushed coriander seeds ,optional
5. Make ready 1/2 cup flour
6. Take 1 egg
7. Prepare 1/3 cup cold soda water
8. Take 6 clove garlic
9. Prepare 12 hot peppers ,green and red color
10. Take 1 oil enough to fry
11. Get 1/2 tbsp sesame oil

Instructions to make Kanya 's Salt and Peppers Squids:

1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
2. Deep fry squids until turn golden
3. Roughly chop garlic and hot chili ,mixed
4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)

So that is going to wrap this up with this special food kanya 's salt and peppers squids recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!