Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, barley potato and green peas pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Barley potato and green peas pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Barley potato and green peas pulao is something that I have loved my entire life.

Paneer butter masala and potato gravy also goes very well as a side dish for peas pulao. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. You can also use potatoes and a handful of split. Peas Pulao Recipe with video and step by step photos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook barley potato and green peas pulao using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Barley potato and green peas pulao:

1. Take 1 cup Oomugi barley grains
2. Get 2 tbsp green peas
3. Get 1 large potato
4. Take to taste salt
5. Get 2 nos clove
6. Get 2 tbsp sliced onion
7. Make ready 4 nos black peppercorn
8. Make ready 2 nos green cardamom
9. Make ready 1 tbsp chopped green chilli
10. Make ready 1 tsp cumin seeds
11. Get 1 no soaked dry red chilli
12. Take 2 tbsp olive oil

Here, perfectly cooked rice is layered with a spicy gravy and deep-fried baby potatoes, along with some mint and coriander leaves to enhance the flavour and. Peas Pulao is an Indian favourite and a staple rice dish. Here it has been enhanced by addition of fried Paneer and roasted cashews. Simple, Quick and elegant. finally, serve peas pulao or mattar pulao with raita or with paneer curries.

Steps to make Barley potato and green peas pulao:

1. Wash the barley the soak for 4 to 5 hours. peel, wash, cut potatoes in small dices heat the oil in a pan crackle the cumin seeds the saute the cardamom, black pepper, clove and red chilli.
2. Now fry the onion and green chilli. add potato and peas stir 2 minutes then add soaked barley add 2 cup water cover and cook it for 10 minutes on sim. switch of the gas serve hot with curd and salad.

Here it has been enhanced by addition of fried Paneer and roasted cashews. Simple, Quick and elegant. finally, serve peas pulao or mattar pulao with raita or with paneer curries. One pot meal vegan plain pulao with peas and spices. Meanwhile peel and slice onion, slit green chili, chop coriander leaves and keep peas outside if using frozen. Heat oil (ghee if using) in a pressure cooker add all the items listed under 'For.

So that’s going to wrap it up for this exceptional food barley potato and green peas pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!