Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matar paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

Matar paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Matar paneer is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have matar paneer using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer:

1. Make ready 200 gms Paneer
2. Make ready 200 gms Peas
3. Prepare 1 big Onion
4. Take 2 big size Tomato
5. Prepare as required Salt, coriander powder, turmeric powder, red chilli powder
6. Take 2 spoons Oil
7. Take 1 spoon cumin seeds
8. Prepare 1/2 small spoon Garam masala

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.

Steps to make Matar paneer:

1. First chopped tomatoes and onion finely. Boil the peas or take frozen and cut paneer into cubes.
2. Now take a kadhai to add oil. When oil heated law the flame adds cumin then chopped onion.when onion turn golden add dry spices. Now add tomatoes and saute them.
3. Now when the oil separates from the gravy add salt, paneer, and peas to it give a boil for 3 minutes on low flame. Mattar paneer is ready to serve.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that is going to wrap this up for this exceptional food matar paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!