Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer chilli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a. This paneer chilli recipe gives you a truly restaurant style taste and flavor.

Paneer chilli is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Paneer chilli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer chilli using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer chilli:

1. Prepare 250 gms paneer
2. Make ready 1 onion
3. Get 1 capsicum
4. Get as required salt
5. Take 1 cup paneer chilli masala
6. Get 5 tsp corn flour
7. Get 1/2 tsp red colour
8. Make ready 4 tsp tomato sauce

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces.

Steps to make Paneer chilli:

1. First cut paneer in pieces.
2. Then take a bowl and put corn flour, salt, red colour, tomato sauce and mix it well.
3. Then dip the paneer and fry it.
4. Then take water and put paneer chilli masala and mix it well.
5. Then take a pan put oil, onion, capsicum an keep for 2 mins.
6. Then put paneer chilli masala water in it and keep for 2 mins.
7. Then put paneer in it an keep for 2 mins and your yummy and tasty paneer chilli is ready to serve.

Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare. Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love. This was originally served as Chilly Chicken.

So that is going to wrap it up with this exceptional food paneer chilli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!