Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Paneer is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Paneer is something which I’ve loved my entire life.

Watch and learn how to make paneer at home only on Rajshri Food. Making paneer or cottage cheese at home is extremely easy and satisfying. Also known as Chena Paneer Recipe, Indian Cottage Cheese recipe. Making paneer at home is easier than you think!

To get started with this particular recipe, we have to first prepare a few components. You can have homemade paneer using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Paneer:

1. Make ready 1/2 litre full cream milk
2. Prepare 1/2 cup sour curd (dahi)
3. Get 1/2 cup cold water

Ever wondered how to make paneer at home? Making homemade paneer is a lot simpler than you This homemade paneer recipe has all the tips, tricks, and variations that will help you make the best. Making Paneer at home is very easy. We require just two ingredients to make homemade paneer.

Instructions to make Homemade Paneer:

1. Pour milk in heavy bottom vessel. Keep it to boil. Keep sour curd in bowl.
2. As milk starts to boil, add 1-1 tbsp sour curd in hot milk, stirring constantly. As it starts to curdling, off the flame. Add cold water in it.
3. Place thin muslin cloth on strainer. Pour prepared paneer on it to drain it's whey.
4. Make tight bundle as shown. Place in square shape container. On it placed weight,so excess water seep through it. If you want to use paneer instantly, keep in freezer for 5 mins.
5. Use soft, protein rich Homemade Paneer as required…for making punjabi dishes,parathas, pulav..etc.

Making Paneer at home is very easy. We require just two ingredients to make homemade paneer. Don't you love Paneer Tikka Masala, Palak Paneer or Paneer Butter Masala? Then you have to strain and press the resulting curds and voilà: Your homemade Paneer is ready. Homemade paneer is more hygenic, fresh.

So that is going to wrap this up for this special food homemade paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!