Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, malai paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malai Paneer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Malai Paneer is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai paneer using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Malai Paneer:

1. Get 200 gms Paneer (Cubed)
2. Take 4 tblsp Oil
3. Prepare 1 tsp Cumin Seeds
4. Make ready 1 Large Onion (Finely Chopped)
5. Make ready 1 tblsp Ginger Garlic Paste
6. Take 15 Cashewnuts
7. Make ready 15 Almonds
8. Get 1 tblsp Kashmiri Red Chilli Powder
9. Make ready 1 tblsp Coriander Powder
10. Get 2 tsp Cumin Powder
11. Prepare 1/2 tsp Turmeric Powder
12. Take 1 tsp Awadhi Kadhai Veg Masala (You can use Garam Masala Powder)
13. Take 1 tblsp Kasuri Methi Leaves (Powdered)
14. Prepare 2 tblsp (or 1/2 cup) Amul Cream
15. Get 1 tsp Sugar
16. Prepare 1 tsp Salt or (As required)

Steps to make Malai Paneer:

1. Firstly, cut the paneer into cubes. Heat 2 tablespoons oil in a non-stick pan. Add the paneer cubes.
2. Shallow fry the paneer cubes till golden and crispy. Drain and soak it in hot water for about 15 minutes.
3. Meanwhile, soak cashewnuts and almonds in water for 30 minutes.
4. Remove the skin of the almonds. Transfer the soaked and blanched almonds and cashewnuts into a blender and blend it into a smooth puree. Set aside.
5. Add more 2 tablespoons oil into the same pan in which the paneer was fried. Add cumin seeds and allow it to sizzle.
6. Add the finely chopped onions and saute till the onions are golden brown in color.
7. When the onions turn brown, add in the ginger garlic paste and saute it well till the raw smell leaves.
8. Add in the spice powders ie. kashmiri red chilli powder, coriander powder, cumin powder and turmeric powder and saute it well.
9. Now add in the puree made with the nuts. Add little water and mix well and saute for few minutes.
10. Add sugar and salt.
11. Add water and paneer and mix well.
12. Cover and cook on low flame for about 15-20 minutes.
13. Add in kasuri methi leaves (powdered) and awadhi kadhai veg masala or garam masala powder and mix well.
14. Add in cream and mix well.
15. Creamy Malai Paneer Gravy is ready. Serve it immediately with roti, paratha, naan, poori, bhaturas etc.

So that is going to wrap it up for this special food malai paneer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!