Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon barley water. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Barley Water is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon Barley Water is something that I have loved my entire life.

Lemon-barley water is a delicious, old-fashioned Australian non-alcoholic drink that was once considered to be a potent healing tonic. Generally barley water is served with rock sugar and lemon juice to beat the summer heat. Barley is a grain that is low in calories and high in fiber along with many other minerals and nutrients.. Barley Water: In this video, I am going to teach you exact methods How to Make Lemon Barley Water which Social & Cultural Factors How to Make Lemon Barley Water has a large role in Culture.

To get started with this recipe, we must prepare a few ingredients. You can have lemon barley water using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon Barley Water:

1. Take 150 grams pearl barley
2. Get 1 fresh lemon or lemon juice
3. Take honey
4. Get 1 small piece of ginger
5. Take 3 cup water
6. Make ready 1 favorite juice (optional)

Now most people just drink it because they like it! Strain the liquid into a large jug. Peel the lemons very thinly without any white pith. Remove the pith from the lemons.

Steps to make Lemon Barley Water:

1. Wash and soak the barley in 1 cup of boiled water for 4-6 hours or overnight. It helps to cook faster.
2. ~Add 2 cups of water and let it boil in medium low heat for about 10-15 minutes. ~Add a small piece of ginger. ~Cook till the barley is soft and mushy. ~Once its cooked, let it cool, strain and add the fresh lemon juice and honey.
3. Serve and enjoy ^^ You could also add your favorite juice to it and more honey if you want it sweet. I like adding more lemon juice and some ice cubes to beat the summer heat. ~store the rest of the barley water in a tight water bottle and refrigerate. Stays fresh upto 2 days. ~The left over cooked barley can be used to make salads, risotto or in stew. I sauté it with shallots and butter. Yummm!

Peel the lemons very thinly without any white pith. Remove the pith from the lemons. Today sweetened lemon barley water garnished with mint is a classic refreshment in England and Australia. In Mexico it is known as Agua de Cebada or Horchata de Cebada (a type of agua fresca). Many cultures make some form of this drink — and for good reason — it's chock-full of nutrients and pretty darn refreshing.

So that is going to wrap this up for this special food lemon barley water recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!