Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salt and pepper roasted pumpkin seeds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salt and Pepper Roasted Pumpkin Seeds is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Salt and Pepper Roasted Pumpkin Seeds is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have salt and pepper roasted pumpkin seeds using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Roasted Pumpkin Seeds:

1. Make ready 1 large pumpkin, just the seeds
2. Make ready 5 tbsp olive oil, extra virgin
3. Take 1 tsp ground black pepper
4. Make ready 1/2 tsp salt, for initial seasoning
5. Take 1/2 tsp salt, for second seasoning

Steps to make Salt and Pepper Roasted Pumpkin Seeds:

1. Mix the olive oil and seeds in a bowl, and then spread on a large baking sheet.
2. Add the pepper and the first half teaspoon of salt to the seeds evenly distributing.
3. Roast at 375°F for 25 minutes.
4. Stir, the seeds, and re-spread on the sheet.
5. Distribute the rest of the salt and cook for another 3 or so minutes, until desired brownness.
6. Serve and enjoy.

So that’s going to wrap this up with this exceptional food salt and pepper roasted pumpkin seeds recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!