Step-by-Step Guide to Make Super Quick Homemade Okara Mochi with Roasted Barley or Kinako Flour

Jesse Diaz   16/08/2020 02:29

Okara Mochi with Roasted Barley or Kinako Flour
Okara Mochi with Roasted Barley or Kinako Flour

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, okara mochi with roasted barley or kinako flour. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Today we are making kinako mochi in the microwave. When you hear the word "mochi", what's the first thing that comes to your mind? Many of you think of the round mochi that is stuffed with some kind of sweet. Traditionally, mochi is high in carbohydrates as it is made from rice, glutinous rice or glutinous rice flour.

Okara Mochi with Roasted Barley or Kinako Flour is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Okara Mochi with Roasted Barley or Kinako Flour is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour:
  1. Get 50 grams Fresh okara
  2. Take 1 medium Banana (about 80 grams)
  3. Get 2 tbsp Joshinko
  4. Make ready 2 tbsp Sugar (cane sugar, if available)
  5. Take 1 tbsp Toasted barley flour (or kinako)
  6. Get 1 Cinammon (optional), to taste
  7. Get 4 tbsp Milk
  8. Make ready 2 tbsp ● Toasted barley flour (or kinako)
  9. Take 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar)

In English, it is usually called Kinako is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but. Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour".

Steps to make Okara Mochi with Roasted Barley or Kinako Flour:
  1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.
  2. Mix well with a spatula, microwave for 1 more minute, then mix.
  3. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.
  4. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.
  5. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.
  6. Here, I coated them in crushed almonds. This makes them very aromatic and tasty.
  7. Here, I topped it with a bit of honey and black sesame.

Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako—roasted soybean powder. The cakes can be made from scratch, but since their preparation is time-consuming, most people use pre-packed versions (kiri mochi).

So that is going to wrap this up with this exceptional food okara mochi with roasted barley or kinako flour recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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