Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Palak paneer is something which I’ve loved my entire life. They are fine and they look wonderful.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To get started with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Make ready 3 cups baby spinach
2. Prepare 1-2 green chillies
3. Make ready 4 cloves garlic
4. Prepare 1 large piece ginger
5. Prepare 3 tablespoons olive oil
6. Take 1 cinnamon stick
7. Get 1 piece bay leave
8. Prepare 2 cardamom pods
9. Make ready 1 teaspoon garlic, minced
10. Take 1/4 cup onion, finely chopped
11. Prepare 3-4 tomatoes, finely chopped
12. Take 1 teaspoon coriander powder
13. Make ready 1/2 teaspoon Garam masala powder
14. Get 2 tablespoons kasuri methi (Optional)
15. Prepare 2 tablespoons heavy cream
16. Take 4 slc of happy cow cheese
17. Take 2 cubes cheese
18. Take to taste Salt

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak paneer:

1. Combine spinach, chillies, ginger, garlic in a blender. Add 1/2 cup water and blend until smooth. If the spinach doesn’t fit in your blender, add half or a third of the spinach first and blend until smooth
2. Then add the rest spinach and blend. - Heat oil over medium-low heat in a medium-size pot until warm. Add cinnamon, bay leaf and cardamom pods.
3. Stir and cook for about a minute. Add minced garlic and onions. Cook and stir until the onions turn translucent, 3 to 5 minutes
4. Add tomatoes, coriander powder and salt. Stir to mix well, cover and cook until the tomatoes soften,8 to 10 minutes.
5. Pour in the blended spinach mixture and add kasuri methi (if using). Stir to mix well.
6. Cook over until boiling. Turn to medium-low heat, cover, simmer for 8-10 minutes.The gravy should turn brownish-green and cooked through, without a bitter taste.
7. Check for seasoning and add more salt if needed. Remove the pan from the heat.Stir in the cream and add cheese to the gravy. Mix gently… - Serve hot with chapatis, naan, or steamed rice. - Enjoy🥬🧀

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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