Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barley tea cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Barley Tea Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Barley Tea Cookies is something that I have loved my whole life. They’re nice and they look wonderful.

A digestive biscuits recipe healthy or barley flour recipe of cookies is here. Hello friends, a hot cup of tea and oats digestives are a match made in haven. Barley tea is a staple in Korea and it's brewed all year-round, prepared hot and cold. See how to make barley tea properly using roasted barley kernels and tea bags.

To begin with this recipe, we have to prepare a few components. You can cook barley tea cookies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barley Tea Cookies:

1. Make ready 200 ml All-purpose flour
2. Make ready 100 ml Sugar
3. Get 1 Egg
4. Prepare 100 grams Butter
5. Prepare 1/2 teapooon Baking soda
6. Get 2 tbsp Barley tea
7. Get 1 dash Vanilla essence

They're the perfect not-too-sweet treat for all (sesame seeds), Organic Evaporated Cane Juice, Organic Wheat Flour (Wheat flour, Malted Barley Flour). Roasted barley tea is most popular in the summer in Japan, but is served all year long in Korea. Here is a slightly updated article about mugicha, or toasted barley tea, my favorite non-alcoholic summer drink. This is a special kind of drink based on roasted grains of barley.

Steps to make Barley Tea Cookies:

1. Finely chop the barley tea till it's powder-like (It's even easier if you use a coffee grinder).
2. Next in a bowl in which you've let the butter return to room temperature, mix the sugar in till it has a cream-like consistency.
3. Now take what you made in Step 2 and mix in the egg and vanilla essence.
4. Next, sift in the flour and baking powder.
5. Once it's roughly been mixed together, mix in the barley flour.
6. Form the dough into round shapes an arrange them on parchment paper (leave plenty of space in between because they will expand).
7. Bake them in a preheated oven at 180℃ for 10 minutes. Once they are golden brown as pictured below, they are done.

Here is a slightly updated article about mugicha, or toasted barley tea, my favorite non-alcoholic summer drink. This is a special kind of drink based on roasted grains of barley. In Japan, people called it Mugicha. It is very popular in China, Korea, Japan, and America. Some people drink it instead of coffee.

So that is going to wrap it up with this special food barley tea cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!