Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer tikka. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer tikka is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer tikka is something that I have loved my entire life.

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer tikka using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka:

1. Get 150 gm greek yoghurt or thick yoghurt 1/2+1-2 tbsp
2. Take 2 tbsp ginger garlic paste
3. Prepare 2 tbsp mustard oil 30ml,or use oil of choice
4. Take 2 tsp coriander powder
5. Take 1 tsp chat masala
6. Get 1 tsp kashmiri red chili powder
7. Make ready 1 tsp garam masala
8. Prepare 1/4 tsp red chili powder or adjust to taste
9. Take 1 tsp salt or to taste
10. Prepare 1 Lemon juice
11. Prepare 2 tbsp chopped cilantro
12. Take 2 tbsp chopped mint
13. Take 300 gms paneer cut into big cubes,around 2 cups of cubes paneer
14. Take 1 large onion cut into 1inch cubes
15. Take 1/2 bell pepper cut into 1 inch cubes,1used red green pepper

Everyone loves this paneer tikka as a starter! Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home!

Steps to make Paneer tikka:

1. Whisk the yoghurt in a large bowl untill smooth. I have used greek yoghurt here,you can use regular yoghurt just make sure to strain it for several hours until you have to thick yoghurt left and then use in the recipe.
2. Add all the ingredients for marinate to the yoghurt, ginger garlic paste, mustard oil, coriander powder, chat masala, kashmiri red chili powder, kasuri methi and salt.
3. Whisk to vombine everything together.add in juice of 1 lemon along with chopped cilantro and mint. Mix well.
4. Stir in the paneer cubes, onion and bell peppers.
5. Mix untill all the paneer pieces and veggies are well coated with the marinate.cover the bowl and refrigerate for minimum for 1 hour or up to 4 hours. Overnight also works.
6. After 1-2 hours,take the marrinated paneer and vaggies out of the refrigerator. Take a skewer and arrange paneer,onion and peppers on skewer,alternating with each other.
7. Make all skewers similarly mean while preheat oven to 450 F degrees.make sure you pre heat the oven for good 15.-20 minutes.
8. Arrange all the prepared skewers on a baking sheet lined with parchment paper. Spray the tikka with a oil spray. This is important so that the veggies dont dry out.
9. Bake at 450 F degrees for 10 minutes and then turn on the broil. Boil for 2 min until paneer pieces look little charred.
10. Remove from oven,squeeze lemon juice, sprinkle chat masala and serve with cilantro mint chutney.

Then it's arranged on the skewers and. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer tikka is my kid's favorite starter. This recipe uses sour cream / hung curd and other spices as marinade.

So that’s going to wrap it up for this exceptional food paneer tikka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!