Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, toasted barley flour (or soybean flour) steamed bread, made in the microwave. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave is something that I’ve loved my whole life. They’re nice and they look fantastic.

Here is a quick video on how I make barley flour from my spent grains. The flour can be used in bread and cookies. It also works with any recipe that calls. Barley breading is made by combining pregelatinized barley flour with barley crunch.

To get started with this particular recipe, we must first prepare a few components. You can cook toasted barley flour (or soybean flour) steamed bread, made in the microwave using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave:

1. Prepare 60 grams Cake flour
2. Get 10 grams Toasted barley flour (or soybean flour)
3. Get 25 grams Sugar (cane sugar is optimal)
4. Prepare 1 tsp Baking powder
5. Take 130 ml Milk
6. Prepare 1 tsp Vegetable oil (optional)
7. Get Topping
8. Take 1 to 1 (as needed) Toasted barley flour (or soybean flour) and powdered sugar

This flour is suitable for making steamed bread (SB). Finally, in the further confirmed by sequence. And usually one package is quite big so what else,other than bread, or what kind of breads can one use them in? or toasted in a fry pan. Watch them carefully and stir constantly to prevent burning.

Instructions to make Toasted Barley Flour (or Soybean Flour) Steamed Bread, Made in the Microwave:

1. Put all the ingredients, except for the milk, into a bowl and mix them together well with a whisk. Add the milk and vegetable oil.
2. Pour the batter from Step 1 into microwave-safe moulds (something like silicon cups), place them in a larger bowl, then cover with plastic wrap. It's alright to use a special microwave steaming container.
3. Microwave the bowl at 500W for 2 to 2 1/2 minutes. Once the batter has stopped looking raw, allow the bread to sit for 2 minutes to steam. (See Helpful Hints)
4. I used mini silicon cups to make these. I added red bean paste to the two buns on the bottom.
5. With soybean flour.
6. To store the bread, place them in a sealable container or a plastic bag and refrigerate them. Microwaving them for 30 seconds before eating will make them fluffy.
7. Adding vegetable oil will keep the bread fluffy, even after they've cooled down. It makes them portable, as you can eat them without warming them.
8. The recipe pictures show the result after cooling the bread and applying toppings to it. The aromatic barley flour changes the flavor of the bread and is very delicious.
9. The cooking time is just a guideline. Depending on the moulds used, the time required may vary. Adjust the time at home and make a memo for reference.
10. If using a 600W microwave, please shorten the cooking time by 20-30 seconds.

And usually one package is quite big so what else,other than bread, or what kind of breads can one use them in? or toasted in a fry pan. Watch them carefully and stir constantly to prevent burning. Malted flour is made from sprouted barley that has already converted much of the starch into sugar. I'm making bread and wanting to incorporate some. I am wondering what the difference will be if I use one or the other or if I should be specifically using one type.

So that is going to wrap this up with this special food toasted barley flour (or soybean flour) steamed bread, made in the microwave recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!