Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dragon Paneer Recipe - Fiery spicy Indo Chinese Paneer recipe - chili in a pod #DragonPaneer #vegstarters #paneerfry #paneer 🥘 RECIPE WITH INGREDIENT LIST 📝. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Chinese Paneer is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chinese Paneer is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chinese paneer using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chinese Paneer:

1. Get 200 gm Paneer
2. Make ready 1 large onion largely diced
3. Get 1 inch ginger cut into Julien
4. Make ready 1 tsp onion paste
5. Get 1 tbsp soya sauce
6. Make ready 1tbp green chilli sauce
7. Prepare 1 tsp vinegar
8. Get 1 tbsp refined oil
9. Make ready 1 cup refined oil for deep frying
10. Get 1.5 tsp salt
11. Take 1 tbsp corn flour
12. Make ready 2 tbsp water
13. Take 3 cloves garlic chopped
14. Make ready 3 green chillies chopped
15. Prepare 1 tsp ginger paste
16. Make ready 1 tbsp garlic paste
17. Prepare 1 tsp crushed black pepper

Download Chinese paneer stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes.

Instructions to make Chinese Paneer:

1. Prepare all ingredients
2. Deep fry panner cubes in 1cup oil for 2 to 3 minutes. We dont have to fry to brown colour… only slight golden brown will do.
4. Heat 1 tbsp oil in a kadhai or wok and add paste of ginger and paste of garlic and fry for 30 sec and then add diced onion and cook until translucent
6. Add green chilli, ginger jullien, chopped or sliced garlic and onion paste and cook for 3 to 4 minutes.
7. Now mix chilli sauce, vinegar, salt, soya sauce well and pour into kadhai. mix well and cook for 3 minutes
9. Now add fried paneer cubes, crushed black pepper and give a mix.. cover and cook for 4 to 5 minutes.
11. Now mix corn flour and water to make a thin batter
12. Pour little by little of this corn batter into the paneer and mix constantly but gently.
13. Adjust the thickness of your gravy with water. Add more salt if you want.
14. Cook for 4 to 5 minutes and your chinese paneer is ready.
15. Serve with rumali roti, chapati, fried rice….

Most people love to enjoy this as a appetizer or as a side with Noodles or Fried rice. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. This recipe is similar to gobi It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food as well. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants and it's also This tangy chilli paneer is easy to make and delicious too!

So that’s going to wrap it up with this special food chinese paneer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!