Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, barley flour mochi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Barley Flour Mochi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Barley Flour Mochi is something that I have loved my whole life. They’re nice and they look wonderful.

I love mochi barley also known as mochi gome in Japan. This is a new variety of pearlized barley used for aiding in digestion ie constipation and weight loss in Japan. Here is a quick video on how I make barley flour from my spent grains. The flour can be used in bread and cookies.

To begin with this particular recipe, we have to first prepare a few components. You can have barley flour mochi using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Barley Flour Mochi:

1. Take 30 grams ★ Barley flour
2. Take 30 grams ★ Shiratamako
3. Take 30 grams ★Katakuriko
4. Prepare 70 grams ★ Sugar
5. Prepare 150 ml ★ Water
6. Prepare 1 dash ★ Salt
7. Prepare 150 grams Koshi-an (or tsubu-an)
8. Take 1 Walnuts (for topping) (optional)

It is mostly used as material for Sakura mochi. A wide variety of barley malt flour options are available to you, such as type, applicable industries, and cultivation type. Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads.

Instructions to make Barley Flour Mochi:

1. Divide the koshi-an into 10 portions.
2. Put the ★ingredients in a bowl and mix well. (Pulse for 15 seconds if using a food processor.)
3. Transfer to a heat-resistant dish, cover with a lid, and microwave for 3 minutes at 500 W.
4. Stir well, then return to microwave for 1 to 1.5 minutes, then mix (or knead with a wet pestle) evenly until the mochi dough becomes translucent.
5. Dust your work surface with barley flour, then shape the dough into a log.
6. Divide the dough into 10 portions, wrap around the koshi-an, then serve.
7. Top with walnuts, or make them smaller and skewer them like dango. They make nice gifts.
8. They also taste nice and fragrant when flattened, then roasted.
9. You can use the leftover barley flour by coating balls of koshi-an with it, or adding sugar and mixing it into yogurt, or mixing it with kuromitsu or honey.
10. For a kinako version, see.

Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. There are two general types of barley flour: coarse and fine. Barley flour has a sweet, nut-like flavor that enhances the flavor of pancakes, bread dough, quick breads. Note: Flour in Chinese can be referred to as either fen (粉) or mian (面).

So that’s going to wrap it up for this special food barley flour mochi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!