Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, matar paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Matar paneer is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Matar paneer is something that I have loved my whole life. They are fine and they look fantastic.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

To get started with this particular recipe, we must first prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar paneer:

1. Make ready 1 cup frozen green peas
2. Prepare 0.5 cup capsicum
3. Make ready 15 cubes paneer
4. Make ready 1 onion
5. Take 1-2 tomatoes
6. Get 10 cashews
7. Make ready 1 bay leaf
8. Make ready 1 cinnamon stick
9. Prepare Cardamom seeds
10. Take Cumin seeds
11. Make ready Cloves
12. Get 1 tsp ginger garlic paste
13. Get 2 tsp chilli powder
14. Make ready 1 tsp garam masala
15. Take 0.5 tsp coriander powder
16. Prepare 1 tsp cumin powder
17. Take 1 tsp kasuri methi
18. Take 2 tbsp curd
19. Prepare 1 tsp cream
20. Take leaves Coriander
21. Prepare 4 tbsp Oil
22. Make ready Salt
23. Make ready 1 tsp jaggery

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.

Steps to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
2. Now cool the mixture and blend the mixture
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that is going to wrap it up with this exceptional food matar paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!