Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, toasted barley flour waffle-style dorayaki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dorayaki (どら焼き) - Pancakes With Red Bean Paste Great recipe for Easy and Impressive Rice Flour Dorayaki. Rice flour is easier to digest than wheat flour, so I thought "Let's make dorayaki with Make these easy New Orleans style muffaletta party sandwiches. Here is a quick video on how I make barley flour from my spent grains.

Toasted Barley Flour Waffle-Style Dorayaki is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Toasted Barley Flour Waffle-Style Dorayaki is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook toasted barley flour waffle-style dorayaki using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Toasted Barley Flour Waffle-Style Dorayaki:

1. Prepare 50 grams ●Plain flour
2. Make ready 50 grams ●Mochiko (or dangoko)
3. Get 20 grams ●Toasted barley flour
4. Prepare 20 grams ●Sugar
5. Prepare 3 tbsp ●Honey
6. Make ready 1 tbsp ●Mirin
7. Make ready 1 tsp ●Soy sauce
8. Prepare 1 ●Egg
9. Take 200 ml ●Milk
10. Get 1 Custard made with toasted barley flour
11. Make ready 100 grams Koshi-an (or tsubu-an)

The protagonist, a super cat-robot, is completely in love with this and would do absolutely anything for them! Traditional, yet simple, dorayaki is perfect as an afternoon snack, usually enjoyed with a cup of Japanese green tea. By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. The barley flour here helps keep these waffles on the light side, but if you need to replace it with whole wheat pastry flour, that should be a reasonable substitution.

Steps to make Toasted Barley Flour Waffle-Style Dorayaki:

1. Add the ● ingredients into a food processor, and blend. Or, place into a bowl and mix well, and let sit for 10 minutes.
2. Heat an electric griddle, lightly coat it with cooking oil, and spread out about 10 cm circles of batter.
3. Once bubbles have formed on the surface, flip it over, and lightly cook. Once it has cooked, wrap in plastic wrap without letting it dry out.
4. Place half and half of the custard and koshi-an on the dough.
5. Fold it in half as-is, and it is done. The batter doesn't harden easily, so it tastes great even if you chill it in the fridge.
6. Note: When not using a food processor: After adding the flour ingredients to a bowl and beating with an egg beater, add in the liquid ingredients.
7. Note: This also tastes delicious with banana and whipped cream instead of the koshi-an.

By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. The barley flour here helps keep these waffles on the light side, but if you need to replace it with whole wheat pastry flour, that should be a reasonable substitution. I left a few notes regarding various flour substitutions in the body of the main entry. Our Delicious Belgian Style Toasting Waffles could be your perfect breakfast. Ingredients: Eggs, sugar, wheat flour, palm fat, rapeseed oil, humectants: sorbitol, glycerol; sweet lupine flour, salt, acidity regulator: sodium acetates; emulsi ers: mono- and diglycerides of fatty acids, lecithins; raising agent.

So that is going to wrap it up with this special food toasted barley flour waffle-style dorayaki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!