Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my entire life.

This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. Making a beef and dumpling casserole just got a lot easier thanks to the help of a slow cooker! Slow cookers allow you to throw everything into the bowl, walk away and return to a. If you've got a slow cooker, this is a winter warmer the whole family can enjoy. [Listen with sound to find out why the hubby is on the naughty step].

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Make ready Stew
2. Prepare 2 large onion (thickly chopped)
3. Get 450 grams stewing beef (diced)
4. Prepare 4 tbsp frozen peas
5. Prepare 3 carrot (thickly chopped)
6. Take 2 medium maris piper potatoes (peeled and cut into chunks)
7. Take 40 grams dried pearl barley
8. Prepare 3 tbsp beef or onion gravy granules
9. Make ready 800 ml cold water
10. Make ready 2 beef stock cubes
11. Make ready 1 tsp dried thyme
12. Prepare 1 pinch salt
13. Prepare 1 pinch pepper
14. Take Dumplings
15. Take 50 grams vegetable suet
16. Take 100 grams self-raising flour
17. Take 4 tbsp water (cold)
18. Make ready 1 tsp dried thyme
19. Take 1 tsp dried sage
20. Take 1 pinch salt
21. Prepare 1 pinch pepper

Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day. Make it in your Instant Pot or your slow cooker. Since I started this blog and started really learning how to cook I have won Mike over to the dark side of many foods.

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

Make it in your Instant Pot or your slow cooker. Since I started this blog and started really learning how to cook I have won Mike over to the dark side of many foods. He hated Brussels Sprouts - until I make. Into the slow cooker, add in barley, bay leaves, better than bullion and season with salt. Check while it's cooking to see if it's ready.

So that is going to wrap it up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!