Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kadai paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai.

Kadai Paneer is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kadai Paneer is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Paneer:

1. Make ready For the Kadai Masala
2. Prepare 1 tbsp coriander seeds
3. Prepare 1 tbsp fennel seeds
4. Get 1/2 tsp cumin seeds
5. Take 1 tbsp black peppercorns
6. Get 3 dry red chillies
7. Prepare For gravy
8. Get 1 dieced Onion
9. Get 1/2 cup each green and yellow bell peppers
10. Make ready 1 cup chopped tomatoes
11. Take 2 tbsp tomato puree
12. Make ready 1 tbsp kadai masala
13. Take 1 tbsp chopped garlic
14. Get 1/2 tsp chopped ginger
15. Prepare 2 slit green chillies
16. Prepare 1/2 tsp Kashmiri red chilli powder
17. Prepare 1/2 tsp turmeric powder
18. Prepare 1/4 tsp garam masala powder
19. Get 1/4 cup chopped coriander leaves
20. Take Salt as per taste
21. Prepare 3 tsp fresh cream
22. Prepare 1 tsp roasted crushed fenugreek leaves

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.

Instructions to make Kadai Paneer:

1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis.

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