Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matar paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer Recipe / How to Make Paneer Mutter Masala

Matar Paneer is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Matar Paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have matar paneer using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer:

1. Make ready 1 cup cubed (500 gm) paneer
2. Prepare 1 cup shelled green peas
3. Get 1 green chilli
4. Get For the Gravy:
5. Take 1 big onion chopped
6. Take 1 tsp peeled cloves of garlic-ground with onions
7. Prepare 1 tsp chopped ginger
8. Take 1/2 cup tomato-grated or puréed
9. Take 2 tbsp oil
10. Make ready 1 tsp cumin seeds
11. Take 1 bay leaf (tej patta)
12. Take 1/2 tsp turmeric powder
13. Make ready 1 Tbsp salt
14. Get 1/2 tsp garam masala
15. Take 1/2 tsp red chilli powder
16. Prepare 1 Tbsp coriander powder chopped coriander leaves, for garnish

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients.

Steps to make Matar Paneer:

1. Blend the onions, garlic and ginger to a paste.
2. Heat oil and add the cumin seeds and the bay leaves. - Add onion paste and saute till brown and fat separates.
3. Add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
4. Add the peas, paneer and the green chillies and saute over high heat till glossy.
5. Add two cups water, bring to a boil and simmer for 5-10 minutes. - Serve hot, garnished with the coriander leaves.
6. Enjoy with garam garam paranthas or simple tawa chapati

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Heat the oil in a frying pan over high heat until it's shimmering hot.

So that’s going to wrap it up for this special food matar paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!