Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kadai paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kadai paneer is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kadai paneer is something that I have loved my entire life.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers. This dish gets its name karahi or kadhai.

To begin with this particular recipe, we must prepare a few components. You can cook kadai paneer using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kadai paneer:

1. Get 1 tsp oil
2. Make ready 100 gms paneer chopped
3. Make ready 1 onion chopped
4. Get 1 capsicum chopped
5. Prepare 1/2 tomato chopped
6. Make ready 1-2 red chilli whole
7. Take 1/2 tsp kasoori methi
8. Make ready Pinch chilli powder
9. Get to taste Salt
10. Prepare 1/2 tsp whole coriander or dhania
11. Take tbsp Red gravy -2
12. Take 1 tsp Garam masala
13. Get 1 tsp cream
14. Prepare 1 tsp butter
15. Prepare 1 tsp mawa and 1/2 tsp ghee
16. Prepare 2 tsp milk
17. Make ready 2 tsp lemon juice
18. Take Coriander leaves finely chopped

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.

Instructions to make Kadai paneer:

1. Heat oil, add crushed coriander and red chilli
2. Add the red gravy and milk
3. Add onion, capsicum, tomatoes and paneer
4. Add mawa, butter, cream
5. Add kasoori methi, coriander leaves, garam masala and kemon juice
6. For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste.

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis.

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