Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mattar paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.

Mattar Paneer is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mattar Paneer is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mattar Paneer:

1. Get For the gravy
2. Make ready 1 tbsp oil
3. Take 1 tbsp cashew nuts
4. Make ready 1/2 medium sized onion, roughly chopped
5. Take 1 medium sized tomato, roughly chopped
6. Get 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Prepare For finishing the sabzi
8. Make ready Butter/oil/ghee (butter tastes better!)
9. Take 1/2 tsp cumin seeds
10. Make ready 1/2 small onion, finely chopped
11. Prepare 1/4 tsp red chilli powder
12. Take 1/2 tsp cumin-coriander powder
13. Prepare 1/4 tsp kasuri methi
14. Get 1/8 tsp fennel powder (optional)
15. Make ready 1/4 tsp turmeric powder
16. Get 1/2 tbsp tomato ketchup
17. Make ready 1/2 tbsp cream (or butter and milk)
18. Take 1/2 " ginger, chopped
19. Make ready 1-2 small green chilli, slits
20. Prepare 1/2 cup parboiled peas
21. Prepare 1/4 tsp garam masala
22. Get 1/4 cup paneer, cubed, slightly roasted in oil

Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

Instructions to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a classic for a reason. This vegetarian curry of paneer and peas cooked in a tomato-based sauce will not disappoint.

So that’s going to wrap it up with this special food mattar paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!