Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, [easy] mini strawberry tarts with soy milk custard. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Combine all ingredients for the tart crust and mix well. These Mini Strawberry Tarts are easy to serve! Mini tarts are the cupcakes of the pie world. My first choice is sweetened whipped cream.

[Easy] Mini Strawberry Tarts with Soy Milk Custard is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. [Easy] Mini Strawberry Tarts with Soy Milk Custard is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [easy] mini strawberry tarts with soy milk custard using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make [Easy] Mini Strawberry Tarts with Soy Milk Custard:

1. Prepare Tart Crust
2. Take 130 grams Cake flour
3. Make ready 65 grams Butter
4. Prepare 45 grams Sugar
5. Get 1 Egg
6. Make ready 1 pinch Salt
7. Make ready Soy Milk Custard
8. Make ready 150 ml Soy milk (or milk)
9. Get 1 Egg
10. Make ready 1 tbsp Cake flour
11. Get 3 tbsp Sugar (if using milk, add more sugar)
12. Take 1 Fruit, such as strawberries

I may just possibly bring this dessert to all events. I varied greatly from the recipe. Strawberry Tart is summer goodness at its best. Learn how to make creamy vanilla custard and a sweet crunchy After the milk has cooled slightly, removed the vanilla bean and be sure the scrape out all the pulp into the milk Strawberry Tart with a creamy custard is an irresistible combination.

Instructions to make [Easy] Mini Strawberry Tarts with Soy Milk Custard:

1. [] Soften the butter. Transfer to a bowl and mix well. Add the sugar in 2-3 batches, and cream together until while and fluffy. - - https://cookpad.com/us/recipes/154851-strawberry-tart
2. Add a dash of salt, then add the egg in 2-3 batches.
3. Sift the flour, then add to the mixture and mix in gently with cutting motions. It's okay if the mixture becomes dry and flaky at this stage.
4. Wrap tightly in plastic wrap or in a vinyl bag. Chill in the refrigerator until moist (about 1-2 hours).
5. Divide the chilled dough into 7 portions. Roll out each portion so that the surface area is about twice as large as the tart molds. They should be able 2-3 mm thick. Firmly line the molds with the dough and cut off any excess.
6. Poke the bottom of the crusts with a fork to prevent them from puffing up in the oven. Bake at 180°C for about 20 minutes.
7. Presentation: Before eating, sprinkle with powdered sugar. Be sure to pat the fruit dry before sprinkling, otherwise it will just dissolve.
8. [] For the custard, beat together the eggs and sugar in a heatproof bowl until white. Add the flour, then add the soy milk (lukewarm) a little at a time, mixing as you go. - - https://cookpad.com/us/recipes/147721-soy-milk-egg-tart-baked-in-a-low-cal-crust
9. Lightly wrap with plastic wrap and heat for a minute at a time in the microwave four times (total of four minutes). When heating, take out after every minute and stir well. After about 3-3 1/2 minutes, the custard will suddenly become thick, so be careful not to overheat!
10. Once the tart crusts and custard have cooled down, transfer the custard into the tart crusts. Drain and pat dry the washed fruit and top your tarts with it.

Strawberry Tart is summer goodness at its best. Learn how to make creamy vanilla custard and a sweet crunchy After the milk has cooled slightly, removed the vanilla bean and be sure the scrape out all the pulp into the milk Strawberry Tart with a creamy custard is an irresistible combination. These mini tarts are not only beautiful, but tasty as well. Top strawberry tarts with a variety of several other fresh berries like raspberries, blueberries For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I made delicious mini tart shells.

So that’s going to wrap it up with this exceptional food [easy] mini strawberry tarts with soy milk custard recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!