Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Palak Paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

To get started with this recipe, we must first prepare a few components. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Make ready For the gravy
2. Make ready 3 cups palak; chopped, blanched and pureed
3. Make ready 1 medium sized onion, finely chopped
4. Take 1 medium sized tomato, finely chopped or pureed
5. Prepare 3/4 tsp salt (or as desired, spinach requires less salt)
6. Take 1/4 tsp Cumin
7. Get 1 tsp ginger, garlic paste (less ginger)
8. Take 1 small green chilli, finely chopped
9. Make ready 1/2 tsp red chilli powder
10. Take 1/4 tsp chat masala
11. Make ready 1/4 tsp garam masala
12. Get 1/4 tsp kasuri methi
13. Take 2 tsp cream (or butter and milk)
14. Make ready For the paneer
15. Take 1/2 cup paneer
16. Prepare 1 tsp oil

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Instructions to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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