Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong chaat in barley tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Moong chaat in barley tart is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Moong chaat in barley tart is something which I’ve loved my entire life. They are fine and they look wonderful.

Sprouted Moong Chaat is a healthy and tasty snack made using nutritious Moong sprouts. This is a fun way to include sprouts in your diet. The recipe is very versatile and you can change or adjust the ingredients according to availability and taste. You can add sweet corn to the chaat too.

To begin with this recipe, we have to first prepare a few components. You can have moong chaat in barley tart using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Moong chaat in barley tart:

1. Get For tart
2. Get 1 cup barley flour
3. Take 1/2 tea spoon salt
4. Prepare 1 beetroot grated
5. Get 1/4 cup ghee
6. Make ready For chaat
7. Take 1 cup whole green gram dal
8. Make ready 1 tea spoon salt
9. Take 1/2 tea spoon turmeric powder
10. Take 2 tea spoon chana masala
11. Make ready 1 tea spoon chat masala
12. Prepare 2 tea spoon lemon juice
13. Make ready 1 tomato finely chopped
14. Prepare 1 boiled potato peeled and chopped
15. Make ready As needed pomegranate seeds
16. Make ready As needed namkeen

A sprinkling of chaat masala, red chili powder and lime juice is enough to make a tasty chaat. Top with some sev or papdis if you. Papdi chaat is one of those iconic street foods in India that is enjoyed by people of all ages. Crispy fried papdis topped with your favorite toppings, chutneys In order to assemble the papdi chaat, arrange the papdi on a serving plate.

Steps to make Moong chaat in barley tart:

1. Rub ghee well in flour.
2. Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining.
3. Now keep aside this dough for 30 minutes.
4. Now take ball from it.
5. Roll and paste inside the tart mould
6. Bake in preheated microwave for 20 minutes at 180 degree.
7. Cool and demould.
8. Tart is ready.
9. Wash and soak moong for 6 hours
10. Boil with salt and turmeric powder and 1/2 cup water for 10 minutes.
11. Strain extra water.
12. Add all spices, tomato, potato.
13. Fill this chat in tart.
14. Serve by adding namkeen, pomegranate seeds.

Papdi chaat is one of those iconic street foods in India that is enjoyed by people of all ages. Crispy fried papdis topped with your favorite toppings, chutneys In order to assemble the papdi chaat, arrange the papdi on a serving plate. Place a little bit of each ingredient from the topping over each papdi. A must try mouth watering, moong daal chaat with papri recipe for you. Try tu kar kay dekhain na ji. #HappyCookingToYou.

So that’s going to wrap it up for this special food moong chaat in barley tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!