Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, amla murg barley khichadi with shots. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. You can unleash your creativity and make khichdis with mind-boggling combinations of ingredients. Khichdi Recipe how to make Khichdi recipe by kitchen with amna a Quick and wasy recipe Video by Kitchen with amna.

Amla Murg Barley Khichadi with shots is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Amla Murg Barley Khichadi with shots is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have amla murg barley khichadi with shots using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Amla Murg Barley Khichadi with shots:

1. Get 2 Amla (Gooseberry)
2. Take 1 cup barley (soaked in water for about 2 hours and pressure cooked for 3 whistles)
3. Make ready 2 boneless chicken pieces
4. Get 1 tbsp powdered sugar
5. Get 1/2 tsp black salt
6. Get 1/2 tsp turmeric powder
7. Get 1/2 tsp garam masala
8. Prepare 2 tsp cumin-coriander seeds powder
9. Take 2 tsp ginger garlic paste
10. Make ready 1 tbsp yogurt
11. Make ready 1/2 tsp chaat masala
12. Take 1 cup chopped coriander leaves
13. Prepare 5-6 chopped green chilies
14. Make ready 1 tsp cumin seeds
15. Make ready 2 tbsp butter
16. Prepare Oil as per requirement
17. Prepare Salt as per taste

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Instructions to make Amla Murg Barley Khichadi with shots:

1. Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes.
2. Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well.
3. Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside.
4. Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces.
5. Cover and roast from both the sides. Shred 1 chicken piece.
6. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute.
7. Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame.
8. Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice.

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