Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi paneer masala. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi Paneer Masala is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Methi Paneer Masala is something which I’ve loved my whole life.

In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries. Methi Paneer Recipe (with Step by Step Photos). Master the perfect Paneer Methi Masala recipe with a double dose of methi. Methi paneer masaal is a tempting paneer or cottage cheese recipe with a typical Punjabi touch.

To get started with this recipe, we have to first prepare a few components. You can have methi paneer masala using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paneer Masala:

1. Get 150 gm paneer
2. Make ready 1.5 cup fresh methi leaves
3. Make ready 2 medium onion finely chopped
4. Make ready 1/2 square cut small green pepper
5. Make ready 1 small tomato finely chopped
6. Get 1 tbsp minced garlic
7. Prepare 1/2 inch ginger minced
8. Make ready 3/4 cup stirred yogurt
9. Take 8 cashew nut fine paste
10. Get 1 tbsp Kashmiri red chilli powder
11. Make ready 1/2 tbsp MDH deggi mirch powder
12. Take To taste Salt
13. Get 1 tbsp chopped green chilli
14. Make ready 1 tbsp oil
15. Get 2 tbsp salted butter
16. Get 1 tsp cumin seeds
17. Make ready 1 bay leaf
18. Take 1 black cardamom
19. Make ready 1 tsp roasted chickpea flour (besan)

Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with Latest Recipe. How to make Methi Paneer Recipe? Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads.

Steps to make Methi Paneer Masala:

1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked.
4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
5. Garnish with cilantro and serve hot with paratha.

How to make Methi Paneer Recipe? Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads. Our masala for methi malai paneer is ready. Add remaining oil in a heavy bottomed pan. Serve Methi Malai Paneer Recipe along with Whole Wheat Lachha Paratha, Burani Raita and Kachumber.

So that is going to wrap this up with this exceptional food methi paneer masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!