Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong chat in barley beetroot tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moong chat in barley beetroot tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Moong chat in barley beetroot tart is something which I have loved my entire life. They’re nice and they look wonderful.

Add beetroot in your diet to avoid anaemia and low blood pressure. Beetroot cooked with coconut and moong dal tastes wonderful. Get the best of both worlds. Beat your chat cravings with this healthy yet delicious moong chana Tart made with Fortune Rice Bran Health Oil!

To begin with this recipe, we have to first prepare a few components. You can have moong chat in barley beetroot tart using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Moong chat in barley beetroot tart:

1. Take For tart:
2. Prepare 1 cup barley flour
3. Take 1/2 teaspoon salt
4. Make ready 1 beetroot grated
5. Take 1/4 cup ghee
6. Get For chaat:
7. Make ready 1 cup saboot moong
8. Make ready 1/2 teaspoon salt
9. Get 1/4 teaspoon turmeric powder
10. Make ready 2 teaspoon chana masala
11. Prepare 1 teaspoon chaat masala
12. Make ready 2 teaspoon lemon juice
13. Prepare 1 tomato finely chopped
14. Get 1 boiled potato chopped
15. Take As needed pomegranate seeds
16. Prepare As needed namkeen

As its so good and so easy to digest, you will find a version of this sambar in almost all the tamil kitchens all the time. Especially pasi paruppu sambar is what you will be made to eat when you are. MONGOL CHAT. Хайртай МОНГОЛ Oрноо Mандуулъя! · Sprouted green moong dal chat is a healthy chat tossed with fresh onion, tomato, carrot, coriander leaves and sweet and spicy chutneys. Gujarati Khatta Mag/Moong Recipe is a delicious recipe of protein-packed green moong beans in a khatta buttermilk curry as the name suggests.

Instructions to make Moong chat in barley beetroot tart:

1. For tart:- Take barley flour. Add salt and ghee
2. Rub ghee well in flour.
3. Now make beetroot water by adding grated beetroot to 1/2 cup of water followed by boiling,cooling and straining.
4. Knead dough using beetroot water. Dough should not be too tight.
5. Now keep aside this dough for 30 minutes.
6. Now take ball from it.
7. Roll and paste inside the tart mould.
8. Bake in preheated microwave for 20 minutes at 180 degree.
9. Cool and demould.
10. Tart is ready.
11. Wash and soak moong for 6 hours.
12. Boil with salt and turmeric powder and 1/2 cup water for 10 minutes.
13. Strain extra water.
14. Add all spices, tomato, potato.
15. Fill this chat in tart.
16. Serve by adding namkeen, pomegranate seeds.
17. Enjoy healthy and tasty breakfast.

MONGOL CHAT. Хайртай МОНГОЛ Oрноо Mандуулъя! · Sprouted green moong dal chat is a healthy chat tossed with fresh onion, tomato, carrot, coriander leaves and sweet and spicy chutneys. Gujarati Khatta Mag/Moong Recipe is a delicious recipe of protein-packed green moong beans in a khatta buttermilk curry as the name suggests. It need not be too mashed, just a bloomed dal consistency is enough. Heat heavy bottomed pan and add oil and temper with mustard and Urad dal. Add curry leaves and chopped onion, along with green chillies.

So that is going to wrap it up for this exceptional food moong chat in barley beetroot tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!