Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer do pyaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer do pyaza is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer do pyaza is something which I have loved my whole life. They are fine and they look fantastic.

It goes extremely well with naan, tandoori rotis or phulkas. Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. The original Mughlai recipe used lot of onions and did not use tomatoes instead curd/ dahi was used.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer do pyaza using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer do pyaza:

1. Get 250 gm paneer
2. Take 100 ml water
3. Get 2 big size onion
4. Take 2 bay leaves
5. Take 1/2 tsp black cumin
6. Prepare 1/2 tsp red chilli powder
7. Make ready 2 small Cardamon
8. Get Salt as per taste
9. Prepare 2 tsp oil
10. Make ready 1/2 tsp black pepper powder
11. Make ready 1/2 tsp garam masala
12. Prepare 1/2 tsp fennel powder
13. Take 4 big size tomato
14. Get 1 cup curd
15. Get 1/2 tsp turmeric powder
16. Prepare 1/2 tsp coriander powder

The taste of the vegetable is increased by adding Kasuri Methi. Paneer do pyaza recipe (or do piaza) - a Mughlai dish gets a North Indian twist by adding tomatoes to make it restaurant style. Here soft paneer cubes and sauteed onions are coated with semi-dry gravy. It tastes so delicious that you want to make it again and again!

Instructions to make Paneer do pyaza:

1. Wash and cut paneer in the medium size pieces
2. Firstly, in a kadai heat 2 tsp oil and put cumin, bay leaves, saffon, black pepper and pinch hing.
3. Cut 1 big size onion in long slice and tomato and add in the above pan.
4. Take a bowl and add curd, red chilli powder, turmeric, salt coriander powder. Put this mixture in the above pan and set the flame to medium for 10 minutes
5. Cut 1 onion in the different shape and fry it in another bowl for 2 minutes and add with the above bowl.Add fried paneer cubes also in the above pan and cover it on the gas.
6. You can also add coriander leaves. Now Paneer do pyaza recipe is ready!

Here soft paneer cubes and sauteed onions are coated with semi-dry gravy. It tastes so delicious that you want to make it again and again! Do Pyaza in Persian means two onions and this curry is usually prepared with double the quantity of onions. Onions are added at two stages during cooking and hence the name is Paneer Do Pyaza. Paneer Do Pyaza is a semi gravy recipe prepared with soft paneer and plenty of onions in a creamy base.

So that’s going to wrap this up for this special food paneer do pyaza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!