Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paneer butter masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.

Paneer butter Masala is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Paneer butter Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer butter masala using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer butter Masala:

1. Make ready 250 gm paneer
2. Make ready Butter 4 table spoons
3. Get 2 Capsicum
4. Take 3 Tomato
5. Take 1 inch Ginger
6. Prepare 100 gm Peas
7. Take Spices red chilli, hung,salt,turmeric,garam massala, sokha dhani
8. Take 2 table spoon Fresh cream

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess.

Instructions to make Paneer butter Masala:

1. Grind tomato and ginger in a mixer grinder and make a smooth paste
2. Cut capsicum and paneer in a cube shape
3. Add butter 2 table spoon in a pan put one table spoon of jeera snd hing and sorte capsicum.
4. Now add paste of ginger and tomato and fry till it didn't leave butter
5. Now add peas and water in it and let it boil for5 min
6. Add paneer and two table spoon of fresh cream(malai) boil it for more 5 min.
7. Your paneer butter massala is ready to serve.
8. Serve it hot.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

So that is going to wrap this up for this exceptional food paneer butter masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!