Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, barley, beans and vegetable stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir through the pesto sauce and serve. For adults, serve with a sprinkling of Parmesan. One dish with vegetables, grains, and beans seemed like the way to go. I went through my pantry and saw pearled barley.

Barley, Beans and Vegetable Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Barley, Beans and Vegetable Stew is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have barley, beans and vegetable stew using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barley, Beans and Vegetable Stew:

1. Prepare 1/4 cup Barley, whole
2. Get 1/4 cup green gram, whole (mung beans)
3. Prepare 2 tsp garlic julienne
4. Take 2 tsp ginger julienne
5. Prepare 1 cup carrot, chopped
6. Get 2 tbsp coriander leaves, chopped
7. Take 1 onion, chopped
8. Take 1 tomato, chopped
9. Get 2 green chillis, chopped
10. Make ready 1/4 tsp pepper powder
11. Take 1/4 tsp cumin powder
12. Get 1/2 tsp turmeric powder
13. Prepare as needed Salt
14. Take 2 tbsp ghee
15. Prepare 2 tsp lemon juice

Loaded with colorful vegetables and filling pearled barley, this Vegetable Barley Soup is a healthy, freezer-friendly staple recipe for winter! Barley is a short, chewy grain that is great in soups, stews, salads, pilafs, and more. You can usually find it in the grain section of your grocery store, near rice. Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway.

Instructions to make Barley, Beans and Vegetable Stew:

1. Wash and soak barley and green gram in sufficient water for an hour.
2. Heat a pressure cooker. Add a tablespoon of ghee. Add ginger and garlic, sautee for a minute.
3. Add chopped green chilli and onion, cook for 2-3 minutes.
4. Add chopped green chilli and onion, cook for 2-3 minutes.
5. Now add carrots, tomato, all ground spices and salt. mix up well.
6. Add about 4 cups of water and pressure cook for 4-5 whistles.
7. Once the pressure is released add coriander leaves and lemon juice. Serve hot by adding another tablespoon of ghee over it.

You can usually find it in the grain section of your grocery store, near rice. Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway. Stir in potato, carrots, cabbage, barley and beans. And season with oregano, basil, rosemary and caraway. Feel free to add any type of vegetables you favor to this barley and vegetable soup.

So that is going to wrap it up for this exceptional food barley, beans and vegetable stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!