Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato pumpkin sabji and barley bedmi puri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato pumpkin sabji and barley bedmi puri is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Potato pumpkin sabji and barley bedmi puri is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have potato pumpkin sabji and barley bedmi puri using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato pumpkin sabji and barley bedmi puri:

1. Take Ingredients for Joo ki Bedmi puri (barley flour bedmi puri)
2. Prepare 2 cup barley flour (joo ka aata)
3. Prepare 1 cup wheat flour
4. Take 1/2 tsp hing/ asafoetida
5. Prepare 3 tbsp oil
6. Prepare 1 tsp red chilli powder
7. Make ready 1 tsp roasted cumin powder
8. Make ready 1 tsp garam masala
9. Get 2 tbsp kasuri meethi
10. Prepare 2 tsp fennel seeds
11. Take 1/4 tsp dry mango powder
12. Make ready 1 tsp ajwain/ caom
13. Make ready to taste Salt
14. Make ready as needed Oil for deep frying
15. Get Ingredients for potato pumpkin sabji
16. Take 3 potato cut into lengthwise with peel
17. Take 1 cup pumpkin cut into lengthwise without peel
18. Make ready 2-3 tomato finely chopped
19. Take 2 green chilles finely chopped
20. Prepare 2 tsp grated ginger
21. Make ready 1 tsp red chilli powder
22. Make ready 2 tsp coriander powder
23. Make ready 1/2 tsp haldi/ turmeric
24. Make ready to taste Salt
25. Prepare 1/2 tsp garam masala
26. Take 1 tbsp chopped coriander
27. Take 8-10 Curry leaves
28. Make ready 1 tsp (rai,jeera,sauf,dana meethi,ajwain mix)mustard,cumin,fennel,fenugreek seeds carom seeds
29. Prepare 2 tsp oil
30. Make ready as required Generous pinch of hingh

This particular type of potato sabji is very popular in Northern India especially the street vendors who sell chaat, kachoris, bedmi puri and puri. Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous Bhedawi Puri have a hint of some unusual flavours like urad dal, fennel seeds and kalonji. Traditionally served with "sookha aloo" (a dry potato.

Instructions to make Potato pumpkin sabji and barley bedmi puri:

1. For puries: In a large bowl add all above ingredients expect oil for deep frying add little water and make a slightly firm dough.
2. Next make lemon size balls of the dough and roll out puries.
3. Heat oil in a wok on high flame once oil is hot, reduce flame to medium-high and fry puries. - - Ready.
4. For Sabji:Heat oil in a cooker Add rai,jeera,dana meethi,ajwain and let it crackle.
5. Now add curry leaves, hingh mix stir a while.
6. Now add tomato,ginger,green chilli,potato,pumpkin,spices and mix well.
7. Next put 2-3 cup water and cover the lid and let it cook for 2 whistle.
8. Once the steamed release open the cooker add chopped coriander serve with bedmi puries.

Grounded urad dal mixed with spices and wheat flour makes the famous Bhedawi Puri have a hint of some unusual flavours like urad dal, fennel seeds and kalonji. Traditionally served with "sookha aloo" (a dry potato. Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. So it is also known as urad dal puri. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch.

So that is going to wrap this up for this special food potato pumpkin sabji and barley bedmi puri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!