Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer tikka sandwich. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka Sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Paneer Tikka Sandwich is something that I have loved my entire life. They’re nice and they look wonderful.

A spicy paneer tikka filling is sandwiched between slices of bread and pan-fried until golden in this Paneer tikka sandwich is a popular afternoon snack that people like to have with hot or cold coffee. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer tikka sandwich using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Sandwich:

1. Prepare 4 slices bread
2. Get 1 cup chopped paneer cubes
3. Make ready 2 tbsp chopped capsicum cubes
4. Prepare 2 tbsp onions cubes
5. Get 2 tbsp chopped tomatoes cubes
6. Prepare 1/4 tsp Kashmiri red chilly powder
7. Take 1/2 tsp cumin powder
8. Prepare 1/2 tsp coriander powder
9. Make ready 1/4 tsp amchur powder
10. Prepare 1/4 tsp black salt
11. Get 1 tbsp mustard oil
12. Take 1/4 tsp roasted besan
13. Take 3 tsp hung curd
14. Take 1 tsp chopped coriander leaves
15. Make ready Salt as per taste
16. Make ready 1 tsp oil
17. Take 2 cheese slices
18. Make ready 2 tsp green chutney
19. Prepare 2 tbsp butter

The addition of fresh ingredients like cucumber. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Combine the curds, besan, chilli powder, ginger-garlic paste, dried Sandwich it with the upper half of the french bread with the cheese side facing downwards and press. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too!

Instructions to make Paneer Tikka Sandwich:

1. First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well
2. Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well
3. Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes
4. Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil
5. Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it
6. Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it
7. Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot

Combine the curds, besan, chilli powder, ginger-garlic paste, dried Sandwich it with the upper half of the french bread with the cheese side facing downwards and press. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. Cottage cheese slices marinated with barbeque seasoning and roasted to a light crispness. Everyone loves this paneer tikka as a starter!

So that’s going to wrap it up with this exceptional food paneer tikka sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!