Step-by-Step Guide to Make Quick Paneer ki kheer

Jay McDonald   20/11/2020 09:55

Paneer ki kheer
Paneer ki kheer

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, paneer ki kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer kheer is the scrumptius india pudding prepare with paneer and milk as the main ingredients paneer payasam is the sweet to that can be served while. Once done, turn off the heat. Transfer the Paneer Ki Kheer in the serving bowl, garnish with almond and pistachio. Delicious kheer made using paneer or chenna.

Paneer ki kheer is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer ki kheer is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have paneer ki kheer using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer ki kheer:
  1. Make ready For kheer:
  2. Take 500 ml full cream milk
  3. Make ready 1/2 cup chopped nuts (almonds pistachio cashews)
  4. Make ready 1/4 cup or as per the taste sugar
  5. Take 1 tsp cardamom powder
  6. Prepare 7-8 strands saffron
  7. Make ready 10-15 fox nuts (make powder)
  8. Get For making Paneer
  9. Get 500 mil of milk to make paneer
  10. Take 1 lemon juice

If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. Shahi means rich, royal…The abundance of dry fruits and Panir in this Kheer make it a rich dessert. The textures of the chopped dry fruits, the softness of the paneer, the creaminess of the milk. Paneer kheer, one of the most delicious quick and easy Indian sweet dish made with paneer and milk.

Steps to make Paneer ki kheer:
  1. Take 500 mil of milk in a pan - Let it boil - Add lemon juice. - To let it curdle. - Once done take it out in a Muslin cloth and wash it under running water so that the sourness of lemon juice goes away - Squeeze and keep aside.
  2. Take other set of milk in a heavy bottom pan - Let it get thick on low flame - As it reduces add cardamom powder and nuts and fox nuts powder - Keep stirring to reduce further - Add sugar,
  3. Keep stirring to reduce further - Once you feel Milk has thickened add crumbled paneer - Keep stirring to reduce more.
  4. Switch off the gas once you get the desired thickness
  5. Take it out in the serving bowls - Garnish with some more nuts - Enjoy hot or refrigerate it to relish chilled

The textures of the chopped dry fruits, the softness of the paneer, the creaminess of the milk. Paneer kheer, one of the most delicious quick and easy Indian sweet dish made with paneer and milk. All of these give Paneer ki Kheer look and taste worthy to set as a royal dish on a festive menu. Paneer kheer is an authentic sweet prepared in North India for almost all festivals. The paneer kheer is prepared during festivals and is also a part of the Vrat recipes.

So that is going to wrap it up with this exceptional food paneer ki kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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