Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer capsicum gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.

Paneer capsicum gravy is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer capsicum gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer capsicum gravy:

1. Prepare 15-20 cubes Paneer
2. Take 10 capsicum cubes
3. Get 1 onion chopped
4. Make ready 1 tomato finely chopped
5. Take 0.25 cup corn
6. Take 20 green peas
7. Get 1 tbsp butter
8. Take 4 tsp curd(yogurt) or more
9. Prepare 1 tsp cream
10. Make ready 2 tsp cumin seeds
11. Get 1 bay leaf
12. Get 1 cinnamon stick
13. Get 1 tsp cardamom seeds
14. Make ready 4 cloves
15. Take 0.5 tsp pepper
16. Make ready 1 tsp coriander powder
17. Make ready 1 tsp cumin powder
18. Take 1 tsp chilli powder
19. Get 0.75 tsp turmeric powder
20. Make ready 1 tsp salt
21. Make ready 5-10 cashews soaked and turned to coarse paste
22. Make ready 0.25 tsp Garamond masala
23. Prepare 1 tsp kasuri methi
24. Get 3 tsp coriander leaves
25. Prepare Salt
26. Take 1 tsp jaggery/sugar

Capsicum Mushroom Paneer Gravy is one of the easiest and tastiest of vegetarian dishes that can be prepared. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day.

Steps to make Paneer capsicum gravy:

1. In a pan add butter and roast paneer until it turns golden brown
2. In the same pan add capsicum and corn and roast it.
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

It is one of the most popular Indian curries. Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day. The sabzi can be made with or without a gravy. In this recipe, we are showing you how to make. paneer capsicum - rich gravy dish made with cottage cheese and capsicum/green bell pepper. This Paneer Capsicum Dry goes well with Roti.

So that’s going to wrap this up with this exceptional food paneer capsicum gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!