Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer pesarattu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Pesarattu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer Pesarattu is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook paneer pesarattu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Pesarattu:

1. Get 250 gm whole green moong daal
2. Prepare 1/2 cup rice flour
3. Make ready 2 green chilli
4. Take 2 tbsp chopped coriander
5. Make ready 1 tsp cumin seeds
6. Make ready to taste Salt
7. Prepare 1/4 tsp Asafoetida
8. Prepare For Stuffing-;
9. Prepare 100 gm grated paneer
10. Get 1 tbsp chopped coriander
11. Prepare 1 chopped green chilli
12. Make ready to taste Salt

Steps to make Paneer Pesarattu:

1. Grind overnight soaked whole green moong dal with ginger and green chilli.
2. After grinding, add salt, red chilli powder and rice powder.
3. Mix properly and add 1/2 glass water.
4. Grease the pan and with the help of a big spoon spread the batter evenly.
5. Spread grated paneer, chopped chilli and coriander and salt mixture on it.

So that is going to wrap this up for this exceptional food paneer pesarattu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!