Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of.

Palak paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Palak paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have palak paneer using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Make ready 1 bunch Palak or spinach (stems are removed)
2. Prepare 1 medium onion
3. Make ready 1 small ginger piece
4. Make ready 4-5 small garlic cloves
5. Prepare 200 g paneer cut in cubes
6. Prepare 1 small cinnamon stick
7. Prepare 1-2 green cardamoms
8. Make ready 1 clove
9. Prepare 1/2 tsp jeera/cumin
10. Make ready 1 whole dry red chilli
11. Get 1 tsp fresh cream for garnishing
12. Make ready 1/2 turmeric powder (optional)
13. Make ready 1/2 tsp cumin powder
14. Prepare 1 tsp coriander powder
15. Get 1/2 tsp red chilli powder
16. Prepare 1 pinch garam masala
17. Take 1/2 tsp sugar
18. Make ready 1 tsp tomato ketchup
19. Prepare as per taste Salt

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Instructions to make Palak paneer:

1. Boil the spinach for 2 minutes and after soaking the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste.
2. Heat the pan and lightly fry the paneer cubes with 1tsp oil.
3. Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala.
4. Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.

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