Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer burji. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal.

Paneer burji is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer burji is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook paneer burji using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer burji:

1. Make ready 100 g grated paneer
2. Make ready 1 small onion
3. Get 1 small tomato
4. Make ready 2 green chillies
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1/2 tsp cumin powder
7. Prepare 1/2 tsp coriander powder
8. Get 1/2 tsp red chilli powder
9. Prepare As needed Oil
10. Make ready to taste Salt
11. Take as needed Chopped green coriander leaves for garnishing (optional)

Paneer bhurji is a delightful and spicy paneer dish. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Paneer Bhurji Recipe, How To Make Paneer Bhurji Recipe.

Steps to make Paneer burji:

1. Heat the pan. Add 1 tsp oil.
2. Add chopped onion, chillies and saute for few seconds.
3. Add chopped tomatoes, mix well and saute until tomato is lightly cooked. Now add salt, turmeric powder, cumin powder, coriander powder and mix well.
4. After stirring for few seconds, add the grated paneer. Mix well and saute for few seconds, add red chilli powder. Mix and stir for 1-2 minutes. Switch of the flame. Transfer to a serving bowl, garnish with finely chopped green coriander leaves (optional)

This is also makes a good stuffing for dosas or vegetable Frankie rolls. Paneer Bhurji Recipe, How To Make Paneer Bhurji Recipe. Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and cooked till done. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. This is how you make comforting North Indian food at home Paneer means cottage cheese and bhurji means scrambled.

So that’s going to wrap this up for this exceptional food paneer burji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!