Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy guava cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indulge dad on father's day with this delicious and easy to make Guava Cheesecake. A dessert and gift all in one. Guavas' fruity flavor makes this creamy cheesecake extraordinary, with a perfect balance of sweetness and tartness. Here is an easy dessert recipe for Guava Cheesecake.

Easy Guava Cheesecake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Guava Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy guava cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Guava Cheesecake:

1. Get 16 oz Cream Cheese
2. Get 1/4 cup Sugar
3. Prepare 1 tsp Vanilla
4. Get 2 Eggs
5. Take 1/2 Guava Paste
6. Get 2 tbsp Water
7. Make ready 1 Ready-to-use cracker crumb crust (Graham or Nilla)

Premade preserves are an easy way to add exotic flavor to a classic, mini cheesecake. I have been thinking of making a guava cheesecake for some time now. Guava is hard to find these. Add the guava juice, guava chunks, guava paste, and cream cheese and mix to combine.

Steps to make Easy Guava Cheesecake:

1. Pre - heat oven 350°F
2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!

Guava is hard to find these. Add the guava juice, guava chunks, guava paste, and cream cheese and mix to combine. Add food coloring, one drop at a time, to desired color. If making cake pops, bake in prepared cake pan until a. Guava Cheesecake Recipe, Receta de Cheesecake de Guayaba, Puerto Rico Recipes, Recetas This No Bake Pumpkin Cheesecake is so easy, smooth and silky – the perfect easy dessert for a fall.

So that is going to wrap this up for this exceptional food easy guava cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!