Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer jalfrezi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer jalfrezi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Paneer jalfrezi is something that I’ve loved my whole life.

Paneer jalfrezi recipe with step by step photos - I had made chicken Jalfrezi from a cookbook few times before and my people loved it. I wanted to share a vegetarian version made using paneer since. Paneer Jalfrezi is stir fry curry having chunks of paneer with onions, tomatoes, and bell peppers. The paneer along with the vegetables are well coated with the thick and spicy gravy.

To begin with this recipe, we have to first prepare a few components. You can cook paneer jalfrezi using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer jalfrezi:

1. Get 340 gms - Paneer (cut into cubes)
2. Get 2 Cups - Bell peppers (dice into cubes)
3. Prepare 1 Cup - Onion (dice into cubes)
4. Take 1/2 Cup puree - Tomato
5. Make ready 2 Teaspoon - Ginger garlic paste
6. Take 1 Tablespoon - Kasuri methi
7. Make ready 1/4 Teaspoon - Turmeric powder
8. Make ready 1/4 Teaspoon - Chaat masala
9. Get 3 Tablespoons - Oil
10. Take As required - Salt
11. Prepare 1 Tablespoon - Coriander leaves
12. Prepare To roast & grind
13. Make ready 1/2 Teaspoon
14. Make ready 2 - Dry red chili
15. Take 1/4 inch stick - Cinnamon
16. Take 2 - Cloves
17. Take 1/4 Teaspoon - Peppercorns
18. Take 1 - Cardamom
19. Make ready 1/2 Teaspoon - Cumin seeds
20. Make ready 1/8 Teaspoon - Fenugreek seeds

Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful. This is also a popular restaurant dish. Paneer Jalfrezi is a quick and easy recipe to make. Paneer jalfrezi is a quick sabji recipe with spices and masala powders.

Instructions to make Paneer jalfrezi:

1. Heat a small pan, dry roast all the ingredients given under “roast & grind” until fine aroma comes. Switch off the flame. Let it cool & grind to a fine spice powder. Keep aside.
2. In a mixer grinder, add 1 roughly chopped tomato and grind to a puree. Keep aside.
3. Heat 1 tablespoon oil in a pan, stir-fry onions, bell peppers and paneer separately and keep aside. Do not cook completely as these should remain firm.
4. Heat a large pan with 2 tablespoons oil, crackle cumin seeds, then add ginger garlic paste and ground tomato puree. Cook well until the oil leaves out. This will take around 10 minutes.
5. Once tomato cooked well, add ground spice powder & turmeric powder, chaat masala, kasoori methi and salt. Cook well until raw smell goes. Jalfrezi sauce is now ready.
6. Now add stir-fried onions, bell peppers and paneer to the jalfrezi sauce. Cook until all the sauce were well coated to the added veggies and paneer. Garnish with coriander leaves.
7. Paneer jalfrezi is now ready. Serve with rotis, naan and hot rice.

Paneer Jalfrezi is a quick and easy recipe to make. Paneer jalfrezi is a quick sabji recipe with spices and masala powders. Filling and satisfying side dish or roll it in a roti for a quick bite or lunch box. I am trying this paneer jalfrezi recipe for first time and. Vegetable Paneer Jalfrezi is a simple Indian Vegetarian side dish made with vegetables, paneer and Indian spices.

So that is going to wrap it up with this special food paneer jalfrezi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!