Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana and guava ketchup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Then try Aaron's amazing Banana & Guava ketchup recipe. Super simple and easy to make. Guava-banana ketchup goes well with cassava root, grilled or roasted meats and vegetables. Add the raisins, curry powder, orange juice, vinegar, lime juice, guava juice and brown sugar, and simmer.

Banana and guava ketchup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana and guava ketchup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana and guava ketchup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana and guava ketchup:

1. Get 1 large banana
2. Get 3 large guava
3. Take 2 tbsp honey
4. Prepare 2 tbsp your favorite vinegar I used coconut vinegar
5. Prepare 1 water for thinning
6. Make ready 1 pinch salt

Banana vs guava - What is better to eat? I've analyzed nutrition data of both. At first glance, you can see that in banana is more calories than in guava. Ketchup, traditional partner in crime for fries, hot dogs, meatloaf, eggs and more, has long been a staple on the counters of diners and burger joints.

Instructions to make Banana and guava ketchup:

1. Chop the banana.
2. Peel the guava. Cut the guava into half remove the seeds. Chop the guava up. Put banana and guava into pot.
3. Add to a pot with 2 tablespoonfuls of water. Add honey, vinegar and salt.
4. Stir this together mixing well. Mash then add a little water if needed add teaspoonful at the time. If needed. simmer 10-12 minutes.
5. Now you can blend it for smooth creamy ketchup or you can have it chunky.
6. Chill and refrigerate if you not using right away will keep at least 2 weeks in the refrigerator.
7. Hope you enjoy!

At first glance, you can see that in banana is more calories than in guava. Ketchup, traditional partner in crime for fries, hot dogs, meatloaf, eggs and more, has long been a staple on the counters of diners and burger joints. In Filipino cuisine, however, there's a popular thick red sauce that also goes by the name ketchup. Banana Ketchup is a condiment similar to tomato ketchup, except that this is made from bananas. Discover more about it and learn how to make it at home.

So that is going to wrap this up for this special food banana and guava ketchup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!